Hotel Regina Elena Santa Margherita Ligure 4 star hotel

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Easter Menu

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Offers 4 star hotel Santa Margherita Ligure

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Appetizers with Torta Pasqualina (Ligurian flan with vegetables made for Easter)

Breaded Scallops "au Gratin"

Potato Dumplings with Basil on a Broad Bean Cream, Crustacean Sauce and Botargo

Lamb Chops Marinated with Mint on a Red Cicory Tart with Balsamic Vinegar

Orange Honey and Saffron Parfait with Chocolate Sauce

Colomba (typical cake made for Easter) with Grand Marnier




45,00 Euro per person, drinks excluded

Hotel Regina Elena - Santa Margherita Ligure