Appetizers with Torta Pasqualina (Ligurian flan with vegetables made for Easter)
Breaded Scallops "au Gratin"
Potato Dumplings with Basil on a Broad Bean Cream, Crustacean Sauce and Botargo
Lamb Chops Marinated with Mint on a Red Cicory Tart with Balsamic Vinegar
Orange Honey and Saffron Parfait with Chocolate Sauce
Colomba (typical cake made for Easter) with Grand Marnier
45,00 Euro per person, drinks excluded